Ingredients

• 3 ¼ cups coconut flakes (pulse in blender)
• 2 cups almond flour (pulse whole almonds)
• ¾ cup maple syrup (maple, honey, or agave combo)
• ¼ cup cacao or cocoa
• ¼ -1/3 cup melted coconut oil (start with 1/4)
• 3 tsp. vanilla extract (optional)
• ½ tsp. salt
• 3-5 drops essential oil (optional)

Instructions

1. Mix together by hand.
2. Drop onto a cookie sheet or roll into balls and put in refrigerator or freezer.
3. Frozen is our favorite way to serve these yummy treats.